Summary: Researchers find higher levels of LPS and E coli K99 pili proteins in brain samples of Alzheimer’s patients.
Source: UC Davis MIND Institute.
Gram-negative bacteria may influence Alzheimer’s disease pathology.
For the first time, researchers have found higher levels of Gram-negative bacteria antigens in brain samples from late-onset Alzheimer’s disease patients. Compared to controls, patients with Alzheimer’s had much higher levels of lipopolysaccharide (LPS) and E coli K99 pili protein. In addition, The UC Davis team also found LPS molecules congregated with amyloid plaques, which have been linked to Alzheimer’s pathology and progression. The research was published today in the print edition of the journal Neurology.
“We detected Gram-negative bacterial components – LPS and E coli K99 – in all 18 aging brains by immunohistochemistry,” said Xinhua Zhan, first author on the paper an associate research professor in the UC Davis Department of Neurology and the MIND Institute. “K99 was significantly increased in Alzheimer’s brains compared to controls by Western blot analysis. Also LPS co-localized with amyloid β in amyloid plaques and in blood vessels of Alzheimer’s brains.”
Researchers have not yet determined if the bacteria are causing Alzheimer’s disease or a consequence of it.
Many Gram-negative bacteria are pathogenic, including E. coli, Helicobacter pylori, salmonella, Chlamydophila pneumoniae and Shigella. Researchers have known for some time that infections can increase the risk of Alzheimer’s; however, this is the first time anyone has found increased levels of Gram-negative bacteria antigens in Alzheimer’s disease brains and bacterial molecules associated with the disease pathology. This research follows previous animal studies in the Sharp lab that showed bacterial LPS plus ischemia/hypoxia can increase amyloid β and produce amyloid plaque-like aggregates.
The study compared 24 gray and white matter samples from patients with the disease – using Consortium to Establish a Registry for Alzheimer’s disease criteria – with 18 samples from people who had shown no evidence of cognitive decline. While LPS and K99 were found in both groups, the prevalence was much higher in the Alzheimer’s patients. K99 was found in nine of 13 Alzheimer’s gray-matter samples compared to one of 10 controls by Western blot analysis. Increased K99 levels were also found in Alzheimer’s disease white matter samples. The story was similar with LPS, which was found in all six samples (three gray and three white matter) but not in the controls by Western blot analysis.
“Finding bacterial molecules in the brain was a surprise, and finding more in the Alzheimer’s brains was a great surprise,” said Frank Sharp, professor of neurology and senior author on the paper. “People have noted infectious agents in brains. These are the first bacterial molecules that are consistently found in all brains.”
The researchers spent four years validating these results before publishing. In particular, they were concerned about contaminated samples, as LPS is commonly found in many reagents. However, the differentials between the Alzheimer’s disease samples and controls and the unique localizations of the molecules in Alzheimer’s brains seem to indicate the team avoided this pitfall.
These findings highlight the need to further investigate how infectious agents impact Alzheimer’s. While discovering LPS and K99 in Alzheimer’s disease brain samples is a good start, researchers must study the role bacteria may play in the disease pathology. A proven link between bacterial infections and Alzheimer’s could offer new opportunities to prevent and treat the disease.
“If LPS is causative, we could immunize against LPS or treat Gram-negative infections more vigorously than we normally do,” Sharp said.
The results will need to be replicated in larger studies to be confirmed. In addition, it’s not certain Gram-negative bacteria are directly influencing disease progression or are simply a byproduct of other processes.
“We detected these bacterial components in aging brains,” said Zhan. “Our next step will be to work out if this is the cause or the consequence of Alzheimer’s disease. Do Gram-negative molecules cause the disease or is it that when people get Alzheimer’s more bacterial molecules get into the brain?”
Other authors included: Boryana Stamova, Lee-Way Jin, Charles DeCarli and Brett Phinney.
Funding: The study was funded by NIH/NINDS grant RO1 AG042292 ADC grant AG P30 10129 and grants from The Rotary Coins for Alzheimer’s Research Trust (CART) (F.R.S) and an Alzheimer’s Disease Research Award from California Department of Public Health (F.R.S, X.Z.).
Source: Dorsey Griffith – UC Davis MIND Institute
Image Source: NeuroscienceNews.com image is credited to Sharp et al./Neurology.
Original Research: Full open access research for “Gram-negative bacterial molecules associate with Alzheimer disease pathology” by Xinhua Zhan, MD, Boryana Stamova, PhD, Lee-Way Jin, MD, Charles DeCarli, MD, Brett Phinney, PhD and Frank R. Sharp, MD in Neurology. Published online October 26 2016 doi:10.1212/WNL.0000000000003391
[cbtabs][cbtab title=”MLA”]UC Davis MIND Institute. “Alzheimer’s Pathology May Be Influenced by Bacteria.” NeuroscienceNews. NeuroscienceNews, 30 November 2016.
<https://neurosciencenews.com/alzheimers-bacteria-5637/>.[/cbtab][cbtab title=”APA”]UC Davis MIND Institute. (2016, November 30). Alzheimer’s Pathology May Be Influenced by Bacteria. NeuroscienceNews. Retrieved November 30, 2016 from https://neurosciencenews.com/alzheimers-bacteria-5637/[/cbtab][cbtab title=”Chicago”]UC Davis MIND Institute. “Alzheimer’s Pathology May Be Influenced by Bacteria.” https://neurosciencenews.com/alzheimers-bacteria-5637/ (accessed November 30, 2016).[/cbtab][/cbtabs]
Abstract
Gram-negative bacterial molecules associate with Alzheimer disease pathology
Objective: We determined whether Gram-negative bacterial molecules are associated with Alzheimer disease (AD) neuropathology given that previous studies demonstrate Gram-negative Escherichia coli bacteria can form extracellular amyloid and Gram-negative bacteria have been reported as the predominant bacteria found in normal human brains.
Methods: Brain samples from gray and white matter were studied from patients with AD (n = 24) and age-matched controls (n = 18). Lipopolysaccharide (LPS) and E coli K99 pili protein were evaluated by Western blots and immunocytochemistry. Human brain samples were assessed for E coli DNA followed by DNA sequencing.
Results: LPS and E coli K99 were detected immunocytochemically in brain parenchyma and vessels in all AD and control brains. K99 levels measured using Western blots were greater in AD compared to control brains (p < 0.01) and K99 was localized to neuron-like cells in AD but not control brains. LPS levels were also greater in AD compared to control brain. LPS colocalized with Aβ1-40/42 in amyloid plaques and with Aβ1-40/42 around vessels in AD brains. DNA sequencing confirmed E coli DNA in human control and AD brains.
Conclusions: E coli K99 and LPS levels were greater in AD compared to control brains. LPS colocalized with Aβ1-40/42 in amyloid plaques and around vessels in AD brain. The data show that Gram-negative bacterial molecules are associated with AD neuropathology. They are consistent with our LPS-ischemia-hypoxia rat model that produces myelin aggregates that colocalize with Aβ and resemble amyloid-like plaques.
“Gram-negative bacterial molecules associate with Alzheimer disease pathology” by Xinhua Zhan, MD, Boryana Stamova, PhD, Lee-Way Jin, MD, Charles DeCarli, MD, Brett Phinney, PhD and Frank R. Sharp, MD in Neurology. Published online October 26 2016 doi:10.1212/WNL.0000000000003391
