Drinking coffee makes your taste buds more sensitive to sweetness, a new study reports. Read More
Taste perception appears to be controlled by dopamine in fruit fly models. Tracing the neural pathway, researchers found the same pathways were associated with controlling learning and memory. The network also appears to enhance taste sensations. Researchers also discovered eating lots of sugar suppresses sweet taste perception. Read More
High-fat diets produce blunted, more prevalent responses to taste in the brain and weaken the association of taste responses with ingestive behaviors. Read More
Whether you stand up to eat or sit for dinner, your posture influences how much you enjoy your meal. Standing to eat mutes taste perception and reduces sensory sensitivity, resulting in a decreased enjoyment of food. Read More
SatB2PBN-expressing neurons in the parabrachial nucleus play a key role in processing and encoding sweet tastes. The SatB2PBN neurons relay sweet taste signals from the gustatory thalamus to the cortex in mouse models. Read More
Genes related to the psychoactive properties of sweet and bitter beverages, and not variations in our taste genes, may explain why some people prefer sodas over coffee, and vice-versa. Read More
Functional olfactory receptors have been identified in human taste cells. The findings suggest olfactory receptors play a role in the taste system by interacting with taste receptors on the tongue. The brain, researchers say, combines input from taste, smell and other senses to create a multi-modal sensation of flavor. Read More
A new virtual reality study reveals people's perception of taste can be altered by what they experience in their surroundings. Read More
Picky eating in children may not be a result of tricky behavior, it could actually be down to genetics. Researchers identify two genes associated with picky eating. Read More
According to researchers, music can influence how much you enjoy the taste of a beer. Read More
A new study reports conditions which are extremely noisy can alter taste perception for sweet and umami flavors. Read More
Sensitivity to bitter taste is not only shaped by taste genes, but also how much mRNA a person's cells make, a new study suggests. Read More
