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taste perception

·October 5, 2023·7 min read

A New Flavor Frontier: Is Ammonium Our Sixth Basic Taste?

The tongue’s response to ammonium chloride, a component in some candies, may indicate a sixth basic taste. The study illuminated that OTOP1, a protein receptor that signals sour taste, also responds notably to ammonium chloride.

Brain Cancer Featured Neuroscience

·June 25, 2021·6 min read

Cancer Survivors’ Tongues Less Sensitive to Tastes Than Those of Healthy Peers

Changes in taste perception can for years following chemotherapy and radiotherapy treatments for cancer, a new study reports. Cancer survivors reported less sensitivity to bitter, sweet, and salty tastes compared to those who never received a cancer diagnosis. Taste buds on the tip of the tongue are most affected.

Featured Neuroscience Open Neuroscience Articles

·January 23, 2023·5 min read

Chicory, Surrogate and Roasted Coffee Provide New Insights Into Mechanisms of Taste Perception

The bitter compounds of chicory exhibit a receptor activation profile that overlaps with roasted coffee compounds, resulting in a similar taste profile. However, the impact on three taste receptors differs between the substances.

Featured Neuroscience Open Neuroscience Articles

·April 21, 2020·3 min read

Coffee changes our sense of taste

Drinking coffee makes your taste buds more sensitive to sweetness, a new study reports.

Featured Neuroscience

·January 5, 2021·7 min read

Danish and Chinese Tongues Taste Broccoli and Chocolate Differently

Ethnicity may play a role in the perception of bitter tastes, a new study reports. Researchers say this could be related to anatomical differences on the surface of the tongue.

This shows a lady enjoying a glass of red wine

Featured Neuroscience

·March 3, 2021·3 min read

Dietary Fats Interact With Grape Tannins to Influence Wine Taste

Study reveals how lipids interact with grape tannins, masking the unfavorable taste of certain wine compounds and altering taste perception.

Featured Genetics Neuroscience

·June 14, 2022·3 min read

Do Our Genes Determine What We Eat?

Taste-related genes may play a significant role in determining personal food and diet choices, and could also have an impact on cardiometabolic health.

Featured Neuroscience Psychology

·October 16, 2018·3 min read

Eating with Your Eyes: Virtual Reality Can Alter Taste

A new virtual reality study reveals people's perception of taste can be altered by what they experience in their surroundings.

Featured Psychology

·November 12, 2015·3 min read

Extreme Noise Conditions Can Influence Taste Perception

A new study reports conditions which are extremely noisy can alter taste perception for sweet and umami flavors.

This shows a woman holding a heart shaped cup of coffee

Featured Genetics Neuroscience

·May 5, 2019·3 min read

Genes linked to psychoactive properties of beverages may explain why we love coffee, beer and soda

Genes related to the psychoactive properties of sweet and bitter beverages, and not variations in our taste genes, may explain why some people prefer sodas over coffee, and vice-versa.

Featured Genetics Psychology

·October 3, 2017·6 min read

Got a Picky Eater? How ‘Nature and Nurture’ May Be Influencing Eating Behavior in Young Children

Picky eating in children may not be a result of tricky behavior, it could actually be down to genetics. Researchers identify two genes associated with picky eating.

Electrophysiology Featured Neuroscience

·March 26, 2023·4 min read

How Salt Can Taste Sweet

Researchers have identified new mechanisms of taste perception. The study reports chloride ion channels bind to sweet taste receptors to evoke taste sensation.

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