28.4% of people who had previously attempted suicide reported complete mental health, including being free of psychological problems for up to a year and improvements in life satisfaction spanning a month or more.
Researchers explain how stress impacts physical and mental health, and provide strategies to mitigate the effects.
Over 50% of people surveyed reporting they feel uneasy about returning to in-person interactions, regardless of vaccination status, following covid lockdowns. Researchers share their thoughts on how social isolation and resocialization could impact the brain.
Chronic stress which involves the HPA axis may contribute to the development of Alzheimer's disease, researchers report.
Study confirms stress can accelerate premature graying of hair, but there is hope. Reducing stress helps to restore some of your natural color.
Couples who blamed their stresses on the coronavirus pandemic were happier in their relationships.
Study reveals how key proteins regulate the brain's response to stress in the hippocampus.
A new study sheds light on how COVID-19 has impacted sleep and mental health. Researchers found 32.9% of people reported a decrease in sleep and 29.8% said they slept more during the lockdown. Changes in sleep patterns correlated with self-reported mental health difficulties during this time, which mostly led to sleep loss.
Children from lower-income families and who greater adversity develop their first permanent molars before their peers with less stressful backgrounds.
Stressed male mice can pass down their behaviors to their offspring via alterations in their sperm's DNA, a new study reports.
A single dose of tabernanthalog (TBG), a non-hallucinogenic psychedelic analog, corrects stress-induced behavioral deficits, including anxiety and cognitive inflexibility, in mouse models. Additionally, the compound promoted neurogenesis and restores neural circuits in brain areas damaged by stress.
People who consumed 470 grams of fruits and vegetables per day had 10% lower levels of stress than those who ate 230 grams of fresh produce a day.
