Researchers propose a novel computational framework that uses artificial intelligence technology to disentangle the relationship between perception and memory in the human brain.
A diet rich in fermented foods, such as yogurt and kimchi, can help to improve gut microbiome diversity and reduce symptoms of chronic inflammation, a new study reports.
Recent studies have found significant biases in artificial intelligence algorithms. Researchers are raising their concerns about AI biases associated with medical devices and algorithms used to analyze health risks. If left unchecked, they say, the technologies could continue to perpetuate sex, gender, and race biases that could exacerbate health care disparities.
Addressing a previous, widely criticized research paper, a new study reveals there is no link between epidurals during childbirth and an increased risk of autism diagnosis in children.
Findings shed new light on how the brain wires during development.
A single protein called 15-PGDH appears to be a master regulator of muscle function during aging. Blocking the protein in mice increased muscle strength and endurance.
A new study reveals a correlation between multimedia multitasking, memory loss, and difficulties in maintaining attention.
Researchers contend racism is a deeply American problem and identify seven factors that contribute to racism in the U.S today. Of the seven factors, the most insidious, researchers say, is passivism, which includes apathy towards systems of racial advantage or denial that those systems exist.
A new wireless intracortical brain-computer interface neuroprosthesis is capable of gathering and transmitting accurate neural signals, using a tenth of the power required by current wire-enabled systems.