Two common compounds, green tea catechins and resveratrol, a compound found in red wine, reduce the formation of Alzheimer's-associated amyloid plaques in brain tissue.
Resveratrol, a compound found in red wine, may help to combat depression and anxiety. The compound inhibits PDE4, an enzyme induced bt excessive amounts of corticosterone, which causes depression-like symptoms in mouse models.
Resveratrol analogues appears to switch splicing factors back on, causing cells to look younger, start rejuvenating and behaving like young cells within hours of exposure, a new study reports.
Researchers report resveratrol, a naturally occurring compound found in red wine and dark chocolate, appears to improve the integrity of the blood brain barrier in patients with Alzheimer's disease.
A new study reports reveratrol could be a therapeutic candidate for the management and treatment of Alzheimer's disease.
A new study reports high doses of resveratrol taken long term in people with mild to moderate Alzheimer's disease appears to impact a biomarker that usually declines as the disease progresses.
A new study provides insight into the link between ApoE4 and SirT1, an anti-aging protein found is resveratrol.