Prenatal Exposure to Folic Acid Fortification of Food May Reduce Mental Health Risks in Children
A new study reports the offspring of women who eat a diet rich of foods fortified with folic acid while pregnant have a reduced risk of being diagnosed with a mental illness later in life. The study reports those who had increased in-utero folic acid exposure had increased cortical thickness and delayed thinning of the cerebral cortex.... Read More...
