fish oil Research Articles - Neuroscience News

Eating Fish May Reduce Multiple Sclerosis Risk

Neuroscience NewsMarch 2, 2018

A new study reveals eating fish regularly and taking daily fish oil supplements may reduce the risk of developing multiple sclerosis. Researchers report high fish intake is associated with a 45% reduced risk of developing MS.... Read More...

FeaturedNeurology4 min read

Fish Oil Component Preconditions Vision Cells to Survive Future Injury or Disease

Neuroscience NewsDecember 1, 2017

Omega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.... Read More...

FeaturedNeuroscienceOpen Neuroscience Articlesvisual neuroscience5 min read

To make this discovery, scientists first used transgenic fat-1 mice, which express high endogenous omega-3 polyunsaturated fatty acids (PUFAs) in the brain, to investigate the effect of omega-3 PUFAs on the clearance function of the glymphatic system. NeuroscienceNews.com image is for illustrative purposes only.

Additional Benefit of Omega-3 Fatty Acids for the Clearance of Metabolites From the Brain

Neuroscience NewsOctober 26, 2016

According to a new study, omega 3 polyunsaturates fatty acids can improve the function of the glymphatic system.... Read More...

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Could Fish Oils or Aspirin Delay Dementia?

Neuroscience NewsSeptember 21, 2016

Researchers announce they are conducting a new study to find out if taking aspirin and omega 3 fish oils can improve memory and thinking skills, possibly delaying the onset of dementia.... Read More...

FeaturedNeurology5 min read

Lipid Based Diets Effectively Combat Alzheimer’s in Mouse Models of Disease

Neuroscience NewsFebruary 10, 2016

Researchers have developed several new lipid based diets that appear to slow the progression of Alzheimer's in mouse models of the disease.... Read More...

FeaturedNeurology4 min read

Moderate Seafood Consumption May Reduce Alzheimer’s Risk

Neuroscience NewsFebruary 2, 2016

A new study reports eating moderate amounts of seafood may reduce the risk of developing Alzheimer's disease. Additionally, the researchers found no correlation between higher levels of mercury in the brain and Alzheimer's neuropathology.... Read More...

FeaturedNeurologyOpen Neuroscience Articles6 min read

Image shows Omega 3 spelled out with vitamin capsules.

Can Omega 3 Levels Affect Whether B Vitamins Slow Neurodegeneration and Alzheimer’s?

Neuroscience NewsJanuary 18, 2016

A new study reports higher levels of Omega 3 can boost the neuroprotective effects of B vitamins.... Read More...

FeaturedNeurology5 min read

Diagram outlines usefulness of fish consumption in pregnancy.

Eating Fish While Pregnant Improves Baby’s Brain Development

Neuroscience NewsJanuary 14, 2016

Researchers have found a correlation between eating diets rich in omegas 3 and 6 while pregnant and healthy brain development in offspring. ... Read More...

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Deficiencies of Fish Oil Fatty Acids Can Limit Brain Growth During Development

Neuroscience NewsApril 15, 2015

Fatty acids found in fish oil is vitally important for the developing brain, a new study reports.... Read More...

FeaturedNeurology5 min read

This flow chart shows how fish oil helps reduce chronic pain.

Uncovering a Healthier Remedy for Chronic Pain

Neuroscience NewsJuly 17, 2013

A new study suggests a natural derivative found in fish oil has potential for treating chronic pain and neuropathy.... Read More...

FeaturedNeurology3 min read

Low Levels of Omega-3 Fatty Acids May Cause Memory Problems

Neuroscience NewsFebruary 27, 2012

A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, ... Read More...

Neurology1 min read

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fish oil

Eating Fish May Reduce Multiple Sclerosis Risk

Fish Oil Component Preconditions Vision Cells to Survive Future Injury or Disease

Additional Benefit of Omega-3 Fatty Acids for the Clearance of Metabolites From the Brain

Could Fish Oils or Aspirin Delay Dementia?

Lipid Based Diets Effectively Combat Alzheimer’s in Mouse Models of Disease

Moderate Seafood Consumption May Reduce Alzheimer’s Risk

Can Omega 3 Levels Affect Whether B Vitamins Slow Neurodegeneration and Alzheimer’s?

Eating Fish While Pregnant Improves Baby’s Brain Development

Deficiencies of Fish Oil Fatty Acids Can Limit Brain Growth During Development

Uncovering a Healthier Remedy for Chronic Pain

Low Levels of Omega-3 Fatty Acids May Cause Memory Problems