Neurology·February 27, 2012·1 min readLow Levels of Omega-3 Fatty Acids May Cause Memory ProblemsA diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and...Read More
FeaturedNeurology·July 17, 2013·2 min readUncovering a Healthier Remedy for Chronic PainA new study suggests a natural derivative found in fish oil has potential for treating chronic pain and neuropathy.Read More
FeaturedNeurology·April 15, 2015·4 min readDeficiencies of Fish Oil Fatty Acids Can Limit Brain Growth During DevelopmentFatty acids found in fish oil is vitally important for the developing brain, a new study reports.Read More
FeaturedNeuroscience·January 14, 2016·3 min readEating Fish While Pregnant Improves Baby’s Brain DevelopmentResearchers have found a correlation between eating diets rich in omegas 3 and 6 while pregnant and healthy brain development in offspring.Read More
FeaturedNeurology·January 18, 2016·4 min readCan Omega 3 Levels Affect Whether B Vitamins Slow Neurodegeneration and Alzheimer’s?A new study reports higher levels of Omega 3 can boost the neuroprotective effects of B vitamins.Read More
FeaturedNeurologyOpen Neuroscience Articles·February 2, 2016·5 min readModerate Seafood Consumption May Reduce Alzheimer’s RiskA new study reports eating moderate amounts of seafood may reduce the risk of developing Alzheimer's disease. Additionally, the researchers found no correlation between higher levels of mercury in the brain and Alzheimer's neuropathology.Read More
FeaturedNeurology·February 10, 2016·3 min readLipid Based Diets Effectively Combat Alzheimer’s in Mouse Models of DiseaseResearchers have developed several new lipid based diets that appear to slow the progression of Alzheimer's in mouse models of the disease.Read More
FeaturedNeurology·September 21, 2016·4 min readCould Fish Oils or Aspirin Delay Dementia?Researchers announce they are conducting a new study to find out if taking aspirin and omega 3 fish oils can improve memory and thinking skills, possibly delaying the onset of dementia.Read More
FeaturedNeuroscience·October 26, 2016·3 min readAdditional Benefit of Omega-3 Fatty Acids for the Clearance of Metabolites From the BrainAccording to a new study, omega 3 polyunsaturates fatty acids can improve the function of the glymphatic system.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesVisual Neuroscience·December 1, 2017·3 min readFish Oil Component Preconditions Vision Cells to Survive Future Injury or DiseaseOmega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.Read More
FeaturedNeurology·March 2, 2018·3 min readEating Fish May Reduce Multiple Sclerosis RiskA new study reveals eating fish regularly and taking daily fish oil supplements may reduce the risk of developing multiple sclerosis. Researchers report high fish intake is associated with a 45% reduced risk of developing MS.Read More
FeaturedNeurosciencePsychology·November 4, 2019·3 min readFish oil supplements have no effect on anxiety and depressionDespite common claims that increasing omega-3 consumption will protect against, or reverse, anxiety and depression, researchers report the supplements have little positive effect on mental health.Read More
