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Caffeine

Featured Genetics Neurology Neuroscience

·October 5, 2023·5 min read

Caffeine Cuts Parkinson’s, Even with Genetic Predisposition

New research unveils a significant correlation between caffeine consumption and a lowered risk of Parkinson’s Disease (PD) for individuals with Asian gene variants linked to the disorder. The study involving 4,488 subjects disclosed that regular consumption of tea or coffee curtailed the risk of developing PD by four to eight times compared to non-caffeine drinkers who have the gene.

This shows a woman drinking coffee and listening to music.

Featured Neuroscience

·August 8, 2023·5 min read

Music and Coffee May Boost Brain Power

A recent study reveals that everyday pleasures like music and coffee can significantly enhance cognitive performance. Utilizing groundbreaking brain-monitoring technology, the study examined brain activity during cognitive tests under various stimulants, including music, coffee, and perfume.

Featured Neurology Neuroscience

·July 19, 2023·4 min read

Espresso: More Than Energy Buzz, it’s A Potential Defense Against Alzheimer’s

Recent in vitro research reveals that espresso may offer more than a caffeine jolt. The study indicates that certain compounds in espresso can inhibit tau protein aggregation, a process implicated in the development of Alzheimer’s disease.

Featured Neuroscience Open Neuroscience Articles

·June 28, 2023·5 min read

Beyond Caffeine: How the Coffee Experience Enhances Brain Readiness

Drinking coffee increases alertness and prepares people to switch from rest to task mode more so than just consuming caffeine. Researchers found coffee drinking decreased the connectivity of the brain's default mode network - involved in introspection - indicating readiness to move on to tasks.

Featured Neuroscience

·March 14, 2023·5 min read

Molecular Component of Caffeine May Play a Role in Gut Health

Xanthine, a purine metabolite found in caffeinated products such as coffee and tea, and in chocolate, appears to play a role in TH17 cell differentiation in the gut. The findings may lead to a better understanding of gut health and shed new light on the development of inflammatory disorders such as IBD.

Featured Neuroscience Psychology

·February 28, 2023·4 min read

Adult Smokers With Mental Illness Consume the Most Caffeine in the U.S

Not only do adult smokers with schizophrenia and bipolar disorder consume the most caffeine, but they are also most at risk of adverse health effects.

Featured Neuroscience

·November 28, 2022·4 min read

Caffeine Gets You to the Finish Line Faster

Caffeine supplementation reduces sprint time in a 100-meter dash, a new study reports.

Featured Neuroscience Visual Neuroscience

·August 23, 2022·5 min read

Caffeine Metabolite May Slow Progression of Short-Sight In Children

7-MX, a caffeine metabolite, may help to slow the progression of myopia or short-sightedness in children.

Featured Neuroscience Open Neuroscience Articles

·August 17, 2022·3 min read

Coffee and Cigarettes: Research Sheds New Light on Nicotine and Morning Brew

For smokers, the first cigarette of the day is often accompanied by a cup of coffee. Researchers say this may be more than a habit, finding chemical compounds in roasted coffee beans may help quell the effects of morning nicotine cravings.

Featured Neuroscience Psychology

·July 21, 2022·5 min read

Grab a Coffee Before Shopping? You May Want to Think Twice

Consuming a caffeinated drink before shopping was associated with purchasing more items and more time spent in the store.

This shows someone adding a lump of sugar to a black coffee

Featured Neuroscience

·May 30, 2022·5 min read

Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk

Those who drink sweetened coffee daily are up to 31% less likely to die within a 7-year follow-up than non-coffee drinkers. Those who drank unsweetened coffee were 21% less likely to die.

Featured Neuroscience Open Neuroscience Articles

·May 14, 2022·5 min read

Drinker’s Sex Plus Brewing Method May Be Key to Coffee’s Link to Raised Cholesterol

The sex of the drinker in addition to the brewing method may explain coffee's link to increased cholesterol. Drinking 3-5 cups of espresso per day increased serum total cholesterol, especially in males.

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Caffeine

Caffeine Cuts Parkinson’s, Even with Genetic Predisposition

Music and Coffee May Boost Brain Power

Espresso: More Than Energy Buzz, it’s A Potential Defense Against Alzheimer’s

Beyond Caffeine: How the Coffee Experience Enhances Brain Readiness

Molecular Component of Caffeine May Play a Role in Gut Health

Adult Smokers With Mental Illness Consume the Most Caffeine in the U.S

Caffeine Gets You to the Finish Line Faster

Caffeine Metabolite May Slow Progression of Short-Sight In Children

Coffee and Cigarettes: Research Sheds New Light on Nicotine and Morning Brew

Grab a Coffee Before Shopping? You May Want to Think Twice

Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk

Drinker’s Sex Plus Brewing Method May Be Key to Coffee’s Link to Raised Cholesterol

Stress Shift: From Alarm Mode to Reflection in 60 Minutes

AI Links Brain Rhythms to Physical “Wiring” Across Lifespan

Machine Learning is Making Personality Tests 4x Faster

“Magic” of Play: Why Adults Should Stop Telling Kids How to Have Fun

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