Sniffing Out Cultural Differences

Summary: A new study reports that people can have remarkably different reactions to the same smell, depending on their cultural background.

Source: McGill University.

Olfactory perception influenced by background and semantic information.

When two people smell the same thing, they can have remarkably different reactions, depending on their cultural background. Researchers at the Neuro have found that even when two cultures share the same language and many traditions, their reactions to the same smells can be different.

In a partnership with researchers from the Lyon Neuroscience Research Centre in France, clinical neuropsychologist Jelena Djordjevic and her group at the Montreal Neurological Institute tested subjects in Quebec for their subjective impressions of different scents, while their collaborators in France did the same with French subjects. They selected six scents: anise, lavender, maple, wintergreen, rose and strawberry.

Participants were asked to smell each scent first without knowing what the scent is, then again after being told its name. The subjects rated the scent on pleasantness, intensity, familiarity, and edibility. The scientists also measured the subjects’ non-verbal reactions to each scent, including sniffing, activity of facial muscles, respiration and heart rate.

The researchers found significant differences between ratings of the same odours among the French and French-Canadian subjects. For example, the French gave wintergreen much lower pleasantness ratings than French-Canadians. In France, wintergreen is used more in medicinal products than in Canada, where it is found more in candy. Canadians were more familiar with scents of maple and wintergreen than the French, while in turn people from France were more familiar with the scent of lavender. When asked to describe odours, Canadians were better at describing maple and wintergreen, while people from France were better at describing lavender. Anise was rated similarly in two cultures but was described more often as “licorice” in Quebec and as “anise” in France.

Providing the names of the odours to subjects increased their ratings of familiarity, pleasantness and edibility. Furthermore, cultural differences disappeared or decreased when the names were provided.

This was true even for the non-verbal reactions to scents. The findings suggest that mental representations activated by odour names are more similar between cultures than the mental representations activated by sensory information alone. Cultural differences in perception of odours are subtle, and are easily reduced by the mere presence of odour names.

The results were published in the journal Chemical Senses on Sept. 21, 2016.

This study reinforces the idea that our brain’s processing of odour is not simply its reaction to the chemical compounds that make up the scent. It is influenced both by our previous experience with the scent and our knowledge of what the scent is.

While previous studies have come to similar conclusions, this study is unique in that it compared two cultures which share the same language and have similar traditions. This eliminated the possibility of language being a cause of the different reactions between groups.

Image shows the olfactory system.
This is the olfactory system. NeuroscienceNews.com image is credited to Patrick J. Lynch, medical illustrator; C. Carl Jaffe, MD, cardiologist.

“In psychology, we call these effects ‘top-down influences’ and we were excited to further develop our understanding of them”, says Djordjevic. “Even basic processes, such as smelling a scent, are influenced by where we come from and what we know. The sense of smell occupies a very old part of our brain. Studying this old sensory system helps us understand how we have evolved as a species. Furthermore, olfactory loss is common in normal aging and also in many neurological conditions. Studying these disorders can provide us with clues about the disease mechanisms and possible ways to treat them.”

About this neuroscience research article

Funding: This study was made possible with funds from the Natural Sciences and Engineering Research Council and the French National Research Agency.

Source: Shawn Hayward – McGill University
Image Source: NeuroscienceNews.com image is credited to Patrick J. Lynch, medical illustrator; C. Carl Jaffe, MD, cardiologist.
Original Research: Abstract for “Individual Differences in Verbal and Non-Verbal Affective Responses to Smells: Influence of Odor Label Across Cultures” by Camille Ferdenzi, Pauline Joussain, Bérengère Digard, Lucie Luneau, Jelena Djordjevic, and Moustafa Bensafi in Chemical Senses. Published online Septermber 21 2016 doi:10.1093/chemse/bjw098

Cite This NeuroscienceNews.com Article

[cbtabs][cbtab title=”MLA”]McGill University. “Sniffing Out Cultural Differences.” NeuroscienceNews. NeuroscienceNews, 21 November 2016.
<https://neurosciencenews.com/olfactory-perception-culture-5569/>.[/cbtab][cbtab title=”APA”]McGill University. (2016, November 21). Sniffing Out Cultural Differences. NeuroscienceNews. Retrieved November 21, 2016 from https://neurosciencenews.com/olfactory-perception-culture-5569/[/cbtab][cbtab title=”Chicago”]McGill University. “Sniffing Out Cultural Differences.” https://neurosciencenews.com/olfactory-perception-culture-5569/ (accessed November 21, 2016).[/cbtab][/cbtabs]


Abstract

Individual Differences in Verbal and Non-Verbal Affective Responses to Smells: Influence of Odor Label Across Cultures

Olfactory perception is highly variable from one person to another, as a function of individual and contextual factors. Here, we investigated the influence of 2 important factors of variation: culture and semantic information. More specifically, we tested whether cultural-specific knowledge and presence versus absence of odor names modulate odor perception, by measuring these effects in 2 populations differing in cultural background but not in language. Participants from France and Quebec, Canada, smelled 4 culture-specific and 2 non-specific odorants in 2 conditions: first without label, then with label. Their ratings of pleasantness, familiarity, edibility, and intensity were collected as well as their psychophysiological and olfactomotor responses. The results revealed significant effects of culture and semantic information, both at the verbal and non-verbal level. They also provided evidence that availability of semantic information reduced cultural differences. Semantic information had a unifying action on olfactory perception that overrode the influence of cultural background.

“Individual Differences in Verbal and Non-Verbal Affective Responses to Smells: Influence of Odor Label Across Cultures” by Camille Ferdenzi, Pauline Joussain, Bérengère Digard, Lucie Luneau, Jelena Djordjevic, and Moustafa Bensafi in Chemical Senses. Published online Septermber 21 2016 doi:10.1093/chemse/bjw098

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