According to researchers, the compound P7C3 may help to protect against neuron death and memory problems associated with Alzheimer's disease without altering the buildup of amyloid plaques or neurofibrillary tangles in rat brains.
Researchers have developed a new, non-invasive method of measuring Tau levels in the blood.
A new study reports eating moderate amounts of seafood may reduce the risk of developing Alzheimer's disease. Additionally, the researchers found no correlation between higher levels of mercury in the brain and Alzheimer's neuropathology.
According to a new study, type 2 diabetes may be linked to the build up of tau in the brain.
