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taste perception

·March 26, 2023·4 min read

How Salt Can Taste Sweet

Researchers have identified new mechanisms of taste perception. The study reports chloride ion channels bind to sweet taste receptors to evoke taste sensation.

Featured Neuroscience Open Neuroscience Articles

·January 23, 2023·5 min read

Chicory, Surrogate and Roasted Coffee Provide New Insights Into Mechanisms of Taste Perception

The bitter compounds of chicory exhibit a receptor activation profile that overlaps with roasted coffee compounds, resulting in a similar taste profile. However, the impact on three taste receptors differs between the substances.

Featured Neuroscience Psychology

·November 23, 2022·4 min read

Picky Eaters Are Put Off by Food Depending on Plateware Color

The color of the plate food is served on influences taste perception, a new study reports.

Featured Neuroscience

·June 30, 2022·6 min read

Suffering From a Smell Disorder? Eat Chili, Menthol and Rapeseed Oil

Olfactory dysfunction can have both physical and social consequences, in addition to influencing food intake and weight. Researchers say foods that stimulate other chemical senses when consumed, such as chili or menthol, can improve life quality for those with olfactory dysfunction.

Featured Genetics Neuroscience

·June 14, 2022·3 min read

Do Our Genes Determine What We Eat?

Taste-related genes may play a significant role in determining personal food and diet choices, and could also have an impact on cardiometabolic health.

Featured Neuroscience

·June 28, 2021·4 min read

Pulling Wisdom Teeth Can Improve Long-Term Taste Function

Removing the wisdom teeth can improve a person's taste perception by up to ten percent.

Brain Cancer Featured Neuroscience

·June 25, 2021·6 min read

Cancer Survivors’ Tongues Less Sensitive to Tastes Than Those of Healthy Peers

Changes in taste perception can for years following chemotherapy and radiotherapy treatments for cancer, a new study reports. Cancer survivors reported less sensitivity to bitter, sweet, and salty tastes compared to those who never received a cancer diagnosis. Taste buds on the tip of the tongue are most affected.

This shows a dinner plate with asparagus and pork tenderloin

Featured Neuroscience

·April 14, 2021·4 min read

See Before You Smell: Why You Should Look At Your Food Before Casting Judgment

Researchers say the order in which your senses interact with food items impacts how much you enjoy your meal.

This shows a lady enjoying a glass of red wine

Featured Neuroscience

·March 3, 2021·3 min read

Dietary Fats Interact With Grape Tannins to Influence Wine Taste

Study reveals how lipids interact with grape tannins, masking the unfavorable taste of certain wine compounds and altering taste perception.

This shows a woman smelling a bar of chocolate

Featured Neuroscience Open Neuroscience Articles

·February 18, 2021·4 min read

Taste and Its Two Ways to the Brain

Both the orthonasal and retronasal routes, in addition to our taste buds, shape our taste perception of foods.

Featured Neuroscience

·January 5, 2021·7 min read

Danish and Chinese Tongues Taste Broccoli and Chocolate Differently

Ethnicity may play a role in the perception of bitter tastes, a new study reports. Researchers say this could be related to anatomical differences on the surface of the tongue.

Featured Neuroscience Open Neuroscience Articles

·November 12, 2020·3 min read

Re-Mapping Taste in the Brain

Study reveals the map of neural responses that mediate taste perception does not involve a specific, specialized group of neurons, but overlapping and spatially distributed neural populations.

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taste perception

How Salt Can Taste Sweet

Chicory, Surrogate and Roasted Coffee Provide New Insights Into Mechanisms of Taste Perception

Picky Eaters Are Put Off by Food Depending on Plateware Color

Suffering From a Smell Disorder? Eat Chili, Menthol and Rapeseed Oil

Do Our Genes Determine What We Eat?

Pulling Wisdom Teeth Can Improve Long-Term Taste Function

Cancer Survivors’ Tongues Less Sensitive to Tastes Than Those of Healthy Peers

See Before You Smell: Why You Should Look At Your Food Before Casting Judgment

Dietary Fats Interact With Grape Tannins to Influence Wine Taste

Taste and Its Two Ways to the Brain

Danish and Chinese Tongues Taste Broccoli and Chocolate Differently

Re-Mapping Taste in the Brain

A New Link Between Aging and Brain Decline

Bacterial Infections Accelerate Brain Aging, Dementia Risk

Immersive Dreaming is the Secret to Feeling Well-Rested

AI-Generated Medical Images Deceive Even Top Radiologists

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