A study conducted on Japanese men and women found peanut consumption decreased the risk of cardiovascular disease and ischemic stroke.
A new artificial intelligence algorithm analyzes personal risk factors to accurately predict stroke recurrence in patients.
Drinking up to three cups of coffee a day can help decrease the risk of stroke and cardiovascular disease, researchers report.
Adults under sixty who spend a significant amount of engaged in sedentary activities and less time embarking on physical activity have a higher stroke risk than their more active peers.
Widespread pain, a subset of chronic pain associated with musculoskeletal disorders, is linked to an increased risk of all types of dementias, including Alzheimer's disease, and a greater risk of stroke.
People who drink six or more cups of coffee a day have a 53% increased risk of developing dementia and a higher risk of stroke, a new study reports.
Stroke survivors who listened to vocal music had improved recovery of structural connectivity of language networks in the left frontal lobe compared to those who listened to audiobooks.
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New AI technology can detect a patient's stroke depression type, and improve treatment options.
Neurological and psychological symptoms associated with COVID-19 infection, such as fatigue and depression, are more common in those with mild coronavirus infection than previously believed.
Following a TBI, the risk of having a stroke is significantly increased for the first four months post-injury. The risk of stroke remains elevated for up to five years following a head injury.
Adding icosapent ethyl, a triglyceride-lowering medication that is high in the omega 3 fatty acid, eicosapentaenoic acid, in combination with statins helped to reduce stroke risk by 36% in those with cardiovascular disease.
A new long-term study reveals people who followed diets that were high in plant-based food items and were lower in sugars had a 10% reduced risk of suffering from an ischemic stroke later in life.
