FeaturedNeurologyOpen Neuroscience Articles·February 2, 2016·5 min readModerate Seafood Consumption May Reduce Alzheimer’s RiskA new study reports eating moderate amounts of seafood may reduce the risk of developing Alzheimer's disease. Additionally, the researchers found no correlation between higher levels of mercury in the brain and Alzheimer's neuropathology.Read More
FeaturedNeurology·January 5, 2016·3 min readCerebrovascular Disease Linked to Psychosis in Alzheimer’s DiseaseAccording to a new study, cerebrovascular disease is a major determinant of psychosis in Alzheimer's patients.Read More
