FeaturedNeurosciencePsychology·May 28, 2019·5 min readWould you eat genetically modified food if you understood the science behind it?Learning the underlying science behind genetically modified foods generates more positive attitudes toward them, a greater willingness to eat them, and a lowered perception that GM foods are risky.Read More
FeaturedGeneticsNeurosciencePsychology·September 18, 2018·4 min readConfronting ‘Yucky’ Attitudes About Genetically Engineered FoodsResearchers hope to expose the gap between advocates of GMOs and opponents.Read More