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·May 14, 2020·4 min read

Aerobics may be a smart workout for your brain at any age

Six months of aerobic exercise intervention was associated with cognitive improvements and cerebrovascular regulation. Older people who embarked on the aerobic exercise program had, on average, a 5.7% improvement on tests of executive function and verbal fluency similar to that of a person five years younger. Read More

Featured Neurology Neuroscience

·April 23, 2020·4 min read

Which foods do you eat together? How you combine them may raise dementia risk

In the case of dementia, it might not be what you eat, but more of what combination of foods you eat, which increases your risk of developing the neurodegenerative disorder. Researchers found those whose diets consisted mostly of highly-processed meats, starchy foods, and sugary snacks were more likely to be diagnosed with dementia later in life that those who consumed healthier foods. Read More

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Featured Neurology Neuroscience

·April 11, 2020·5 min read

Does long-term exposure to air pollution lead to a steeper rate of cognitive decline?

Researchers report conflicting evidence about whether air pollution is associated with cognitive decline. Read More

Featured Neurology Neuroscience

·March 25, 2020·4 min read

An aspirin a day does not keep dementia at bay

Contrary to popular belief, taking a low-dose of aspirin daily does not reduce the risk of developing mild cognitive impairment (MCI). Researchers found no difference between older people who took aspirin and those who took a placebo in the risk of developing MCI, dementia, or Alzheimer's disease. Read More

Featured Neurology Neuroscience

·March 5, 2020·3 min read

Exercise may slow brain aging by 4 years

Frequent exercise, such as walking, swimming, and dancing, was associated with less brain shrinkage in older adults. The effect of exercise in older people was equal to four fewer years of brain aging. Read More

Featured Neurology Neuroscience

·February 28, 2020·4 min read

Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

Eating a vegetarian diet rich in nuts, soy, and vegetables may have a neuroprotective advantage when it comes to reducing stroke risk. Read More

Featured Neurology Neuroscience

·December 30, 2019·3 min read

What comes first, beta-amyloid plaques or thinking and memory problems?

Subtle changes in thinking and memory may appear before, or in conjunction with, the development of amyloid plaques. Read More

Featured Neurology Neuroscience Neurotech Pain

·September 25, 2019·4 min read

Does migraine leave your head spinning? Noninvasive treatment shows early promise

Noninvasive vagus nerve stimulation (nVNS) helps improve symptoms of pain and vertigo in patients with vestibular migraines. Read More

This shows a stick and ball model of serotonin

Featured Neurology Neuroscience

·September 4, 2019·4 min read

Serotonin may be a biomarker for breathing interruptions following seizures

Researchers say serotonin, a chemical commonly associated with mood regulation, may play in breathing problems associated with epileptic seizures. Those who had higher levels of serotonin following a seizure than before the event were less likely to experience interrupted breathing. Read More

Featured Neuroscience

·July 25, 2019·4 min read

Extra weight in 60s may be linked to brain thinning years later

A higher BMI and bigger waist during your sixties have been linked to an increase in cortical thinning. Having a thinner cortex has previously been associated with an increased Alzheimer's risk. Read More

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Featured Neurology Neuroscience

·July 10, 2019·3 min read

Can computer use, crafts and games slow or prevent age-related memory loss?

Middle-aged and older people who stay mentally active have a lower risk of developing mild cognitive impairment. Read More

Featured Neurology Neuroscience

·June 27, 2019·4 min read

Weight gain and high BMI linked to lower risk of ALS

While being overweight may be bad for your general health, researchers discovered an association with higher body mass index (BMI) and a reduced risk of developing ALS. Those with a BMI considered to be in the obese range had a 31% reduced risk of developing ALS, while those considered overweight had an 18% lower risk. Read More

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