Adults who experienced traumatic events, including abuse and household dysfunction, as children had an increased risk of developing neurological conditions later in life. Additionally, researchers found a significant link between childhood trauma and depression and anxiety in adulthood.
Study suggests seven compensation strategies to help those with Parkinson's disease improve mobility and walking problems.
A new test reveals an association between poor lifestyle choices and an increased risk of cognitive decline leading to dementia.
Dipeptidyl peptidase-4 inhibitors, a class of drug that reduces blood sugar in type 2 diabetes, were associated with less amyloid accumulation in the brain and slower cognitive decline in patients.
Lower blood levels of amyloid-beta 42 during mid-life were associated with a higher risk of dementia and a marginally increased risk of mild cognitive impairment later in life, a new study reports.
A diet that consists of at least half a serving of flavonoid-rich foods per day reduces the risk of cognitive decline in older adults by 20%.
Eating a Mediterranean-style diet can help protect the brain from tau protein build-up and brain shrinkage associated with Alzheimer's disease.
People with chronic kidney disease and reduced kidney function are at higher risk of developing dementia, a new study reports. Researchers found as kidney function decreased, the rate of dementia increased in those with kidney disease.
Exercise helped to reduce cognitive decline two years later in Parkinson's patients with the APOE e4 gene variant.
People with cerebral small vessel damage who also had a leaky blood-brain barrier had more tissue damage after two years than those whose blood-brain barrier was intact.
High blood pressure, obesity, higher levels of cholesterol, and high blood sugar levels experienced by people in their 20s and 30s appear to have a negative impact on cognitive skills later in life.
A new long-term study reveals people who followed diets that were high in plant-based food items and were lower in sugars had a 10% reduced risk of suffering from an ischemic stroke later in life.