FeaturedNeuroscience·March 3, 2021·3 min readDietary Fats Interact With Grape Tannins to Influence Wine TasteStudy reveals how lipids interact with grape tannins, masking the unfavorable taste of certain wine compounds and altering taste perception.Read More
FeaturedPsychology·June 7, 2017·4 min readWine Descriptions Make Us More Emotional About WineA new study reveals consumers had increased emotions and were encouraged to pay more based upon the description of specific wines.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·May 3, 2017·4 min readOne Step Closer to Finding Out How Wine May Protect Your NeuronsA new study finds wine-derived human gut metabolites may have neuroprotective capabilities.Read More
