FeaturedNeuroscienceOpen Neuroscience Articles·November 30, 2018·6 min readIs Being a Nigh Owl Bad For Your Health?According to researchers, being a night owl puts you at increased risk of health issues such as type 2 diabetes and heart disease. One reasons why, researchers report, is those who stay away later at night have unhealthier eating patterns and diets.Read More
FeaturedGeneticsNeurologyNeuroscience·November 12, 2018·5 min readAlzheimer’s Genetically Linked to Cardiovascular DiseaseResearchers have identified specific points on chromosome 11 that increase the risks of developing both cardiovascular disease and Alzheimer's. The study reports managing cholesterol and triglyceride levels could help to reduce Alzheimer's risk.Read More
FeaturedGeneticsNeuroscienceOpen Neuroscience Articles·October 29, 2018·4 min readObese Mice Lose a Third of Their Fat Using a Natural ProteinForced expression of the BP3 protein allowed obese mice to reduce their fat mass, despite having a genetic predisposition to eat all the time.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·October 29, 2018·4 min readMaking Mice Lose Weight by Imitating Effects From Cold and NicotineBy stimulating cold and nicotine receptors, researchers successfully improved metabolism in mice, helping them to lose weight. Further studies will investigate whether the same results can be achieved in humans.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·October 1, 2018·4 min readArtificial Sweeteners Have Toxic Effects on Gut BacteriaA new study reports FDA approved artificial sweeteners and some sports supplements are toxic to digestive gut bacteria. Researchers say the consumption of artificial sweeteners can adversely affect gut microbial activity, causing a wide range of health issues from cancers to type-2 diabetes.Read More
FeaturedNeuroscience·September 5, 2018·3 min readLosing Just Six Hours of Sleep Increases Diabetes RiskAfter just one sleep deprived night, the ability of the liver to produce glucose and insulin is altered, increasing the risk of developing metabolic diseases, such as type 2 diabetes, researchers report.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·August 27, 2018·5 min readMarijuana Found in Breast Milk up to Six Days after UseA new study reveals marijuana may be present in breast milk six days after exposure. Researchers report 63% of samples taken from mothers who used cannabis contained traces of THC up to six days after using the drug.Read More
FeaturedGeneticsNeuroscienceOpen Neuroscience Articles·August 26, 2018·6 min readHow Sleep May Contribute to Adverse Weight GainResearchers report just one night of sleep loss can have a tissue specific impact on metabolism and the regulation of gene expression. The study could explain why those who suffer chronic sleep loss or work shifts are at greater risk of obesity and type 2 diabetes.Read More
FeaturedNeurologyOpen Neuroscience Articles·August 22, 2018·5 min readBreastfeeding May Help Protect Mothers Against StrokeA new study reveals breastfeeding is associated with a lower risk of stroke in post menopausal women who had breastfed at least one child. Researchers report the association between breastfeeding and decreased stroke risk was stronger in women who had breastfed for longer than six months.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·July 6, 2018·5 min readIt’s Official – Spending Time Outside is Good For YouA new study backs up previous findings that spending time outside and living close to nature has significant physical and mental health benefits.Read More
FeaturedNeurology·June 26, 2018·4 min readInsights Into Amyloids Associated with Alzheimer’s and Type 2 DiabetesA new study sheds light on the stabilizing forces of amyloid fibrils associated with Alzheimer's, type 2 diabetes and other neurodegenerative disorders.Read More
FeaturedGeneticsNeurologyOpen Neuroscience Articles·June 22, 2018·3 min readCaffeine From Four Cups of Coffee Protects the Heart With the Help of MitochondriaA new study reports caffeine concentration, the equivalent of four cups of coffee, can promote the movement of a regulatory protein into mitochondria. This can enhance mitochondrial function and protect heart cells from damage.Read More