FeaturedNeurologyNeuroscienceOpen Neuroscience Articles·November 12, 2019·4 min readPotential vitamin and Alzheimer’s drug produced in yeastResearchers were able to produce 0.6 grams of ergothioneine, a natural amino acid that has promising effects on Alzheimer's disease in animal studies, per liter of yeast broth via a small scale fermentation process.Read More