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sugar cravings

·May 9, 2025·6 min read

Map of Sugar Receptor Could Curb Our Cravings

For the first time, scientists have mapped the 3D structure of the human sweet taste receptor, offering critical insights into how we perceive sweetness and why we crave sugar. This detailed map, created using cryo-electron microscopy, reveals how sweeteners bind to a key receptor component, TAS1R2, which resembles a Venus flytrap.

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Featured Neuroscience

·July 10, 2020·3 min read

Brain Cells that Trigger Sugar Cravings and Consumption Identified

FGF21, a hormone created in the liver in response to increased levels of sugar, acts in the brain to suppress sugar intake and controls the preference for sweet-tasting foods.

Featured Neuroscience Open Neuroscience Articles

·June 26, 2020·4 min read

Study reveals plant compound beats sugar cravings

A mint product that contained gymnemic acids from the Gymnema sylvestre plant significantly reduced the intake of high-sugar sweet foods compared to a placebo. For those with a sweet tooth, the mint significantly decreased the pleasantness and desire for eating more sugar-rich foods. The product may be useful in helping people reduce sugar consumption.