Optimal intake of B-type procyanidins, a class of polyphenols found in apples, cocoa, and red wine, is linked to metabolic and the hormesis of hemodynamic responses.
Flavanols enhance the browning of adipose fat by activating the sympathetic nervous system. The findings could have implications for the development of new drugs to help treat obesity.
Researchers created a new human brain model using machine learning-based optimization of required user profile information.
