Researchers have identified a novel link between dietary nutrition and an increased risk of PTSD. Increased consumption of pastries, chocolate, pulses, and nuts on a daily basis increased PTSD risk. However, consuming two to three sources of fiber daily decreased the risk. Read More
Microbiota-derived short-chain fatty acids (SCFA) modulate stroke recovery. The effect was mediated by circulating lymphocytes on microglia activation. The study reports SCFAs could be a potential therapeutic to improve post-stroke recovery. Read More
Short-chain fatty acid supplementation improves stroke recovery in mouse models. Read More
A new study reports a link between the deterioration of motor skills in Parkinson's disease and alterations in the composition of populations of gut bacteria. Read More