Fathers experiencing economic hardship who exhibit depressive symptoms have higher levels of emotional conflict and verbal aggression than mothers.
Researchers say latent learning occurs without explicit teaching.
Study reveals the loss of smell and taste associated with the Delta wave of COVID-19 infection was a prevalent symptom and not prevented by the vaccines. Many who contracted COVID during the earlier phases of the disease experienced loss of taste and smell for months following infection.
Gabapentin, a medication commonly prescribed to control seizure activity, may enhance stroke recovery and restore fine motor function, a new study reports.
Wolframin-expressing excitatory neurons (WFS1) are more vulnerable in the entorhinal cortex.WFS1 may reduce tau-pathology and neurodegeneration via the regulation of stress response to the abnormal buildup of tau aggregates and the downstream protein degradation pathway.
The brains of newborns already contain five critical networks, including high-level visual and somatosensory networks that are similar to those seen in adult brains. Researchers identified multiple genes from brain tissue samples that may have led to the specific brain organization in newborns.
A new method, based on narrative theory, helps spark creativity and innovation in people.
Early life experiences may affect neural wiring patterns that can lead to the development of ASD, schizophrenia, and epilepsy later in life, a new study reports.
When choosing between high-value items, people's decisions tend to be faster and more accurate.
A newly developed self-assessment test of cognitive function can help detect early signs of dementia sooner than commonly used office-based cognitive tests.
Amyloid-beta accumulation in the brain may contribute to deficits in circadian regulation of learning and memory during the early stages of Alzheimer's disease.
A diet high in processed foods leads to neuroinflammation and memory decline in older rats, a new study reports. Supplementing a processed food diet with DHA, an omega 3 fatty acid, helped mitigate memory problems and reduce inflammation.
