Too much methionine in-vitro caused schizophrenia in mice, regardless of the level of postpartum care. Researchers suggest the same outcome would be true for humans. Read More
Reducing dietary levels of methionine can slow the onset and progression of inflammatory and autoimmune diseases, such as multiple sclerosis, in those with high-risk factors. Read More
Researchers report increased levels of methionine during pregnancy can alter the expression of genes linked to schizophrenia in offspring. Read More
