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Loma Linda University

This walnut looks like a brain

Featured Neurology Neuroscience

·January 28, 2020·3 min read

Walnuts may slow cognitive decline in at-risk elderly

Adding walnuts to your diet could help protect against age-related cognitive decline, a new study reports. Walnuts contain polyphenols and omega-3 fatty acids, which counteract the oxidative stress and inflammation that contribute to cognitive decline.

This is a steak cooking in a pan

Featured Neuroscience Open Neuroscience Articles

·March 30, 2019·3 min read

Eating Red and Processed Meats, Even in Small Amounts, May Increase Death Risk

Combined total intake of both red and processed meat is associated with an increased risk of cardiovascular disease deaths.

a knife and fork

Featured Neuroscience Psychology

·June 13, 2018·4 min read

High Saturated Fat Diet Linked to Poor Stress Coping Skills in Adolescents

Researchers report high fat diets in teens is associated with poor stress coping skills later in life.