FeaturedGeneticsNeuroscience·January 14, 2019·3 min readGut Microbes From Healthy Infants Block Milk Allergy Development: Mouse StudyResearchers report infants who are allergic to cow milk have a different composition of gut microbes than those who are not allergic to the milk. Transplanting gut microbes from those with no allergies helped to protect against potentially life threatening reactions. The study suggests gut microbes impact the host's immune system and play a critical role in regulating allergic responses to food.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·January 4, 2019·4 min readOne in Ten Adults in US Has a Food Allergy, But One in Five Think They DoA new study reveals 10% of the adult population in the US suffers from a food allergy, yet 19% of people believe they are allergic to specific foods, despite their reported symptoms being inconsistent with true food allergies.Read More
