FeaturedNeurologyNeuroscience·May 29, 2023·7 min readMemory Boosting Power of Flavanols in Aging AdultsA new study establishes the critical role of flavanols, nutrients found in certain fruits and vegetables, in mitigating age-related memory loss. The research shows a correlation between flavanol intake and scores on memory tests among older adults.Read More
FeaturedNeurologyNeuroscience·November 22, 2022·3 min readAntioxidant Flavonols Linked to Slower Memory DeclineIncreasing consumption of food and drinks high in antioxidant flavonols helps slow memory and cognitive decline, a new study reports.Read More
FeaturedNeurologyNeuroscience·July 26, 2022·4 min readCocoa Shown to Reduce Blood Pressure and Arterial Stiffness in First Real-Life StudyStudy reveals cocoa powder reduces blood pressure and arterial stiffness, only when levels of both are elevated.Read More
FeaturedNeuroscience·February 2, 2022·5 min readFlavanols Help Burn Excess FatFlavanols enhance the browning of adipose fat by activating the sympathetic nervous system. The findings could have implications for the development of new drugs to help treat obesity.Read More
FeaturedNeuroscience·December 13, 2021·5 min readFlavor Your Food With “Flavanols (Flavan 3-Ols)” to Burn Excess FatResearchers have found a direct connection between flavan 3-ols consumption and fat browning by activation in the sympathetic nervous system. The findings could help in the development of new treatments for obesity-related disorders.Read More
FeaturedNeurologyNeuroscience·September 15, 2021·5 min readCan Cocoa Consumption Help Us Age Better?Cocoa consumption could reduce inflammation and epigenetic aging, ultimately reducing the risk of cardiovascular disease and other diseases associated with aging.Read More
FeaturedNeurologyNeuroscienceOpen Neuroscience Articles·February 15, 2021·4 min readCocoa Flavanols May Boost Memory in Older PeopleCocoa flavanols, naturally occurring compounds in cocoa beans, may help improve cognition and memory in older people.Read More
