FeaturedNeurosciencePsychology·October 11, 2021·4 min readMushroom Consumption May Lower Risk of DepressionRegular consumption of mushrooms may reduce a person's risk of developing depression, a new study reports.Read More
FeaturedNeurologyNeuroscienceOpen Neuroscience Articles·November 12, 2019·4 min readPotential vitamin and Alzheimer’s drug produced in yeastResearchers were able to produce 0.6 grams of ergothioneine, a natural amino acid that has promising effects on Alzheimer's disease in animal studies, per liter of yeast broth via a small scale fermentation process.Read More
FeaturedNeurologyNeuroscience·March 12, 2019·5 min readEating mushrooms may reduce the risk of cognitive declineSeniors who eat more than 300 grams of cooked mushrooms per week have reduced odds of developing mild cognitive impairment.Read More
