diabetes

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diabetes

·June 15, 2020

New indication of a link between Alzheimer’s and diabetes

A new high-resolution 3D model reveals strong similarities in fibril structures associated with Alzheimer's and type 2 diabetes. Read More

Featured Neurology Neuroscience

·May 1, 2020

For people with diabetes and COVID-19, blood sugar control is key

It is well reported that diabetes is a risk factor for severe COVID-19 infections and increased mortality risk as a result of the virus. A new study reports those with Type 2 diabetes with well-controlled blood sugar levels fare much better if the contract coronavirus than those with poorly controlled blood glucose levels. Read More

Featured Neurology Neuroscience

·April 29, 2020

Breastfeeding helps prevent mothers from developing diabetes after childbirth

Women who breastfeed have a reduced risk of developing diabetes, a new study reports. In mouse models, lactation improved glucose tolerance and increased beta-cell mass three weeks post-delivery. Prolactin produced as a result of lactation induced serotonin production of beta cells. Findings suggest serotonin mediates the long-term beneficial effects of lactation of female metabolic health by increasing beta-cell proliferation and reducing oxidative stress in beta-cells. Read More

Featured Neurology Neuroscience

·April 28, 2020

Seniors with COVID-19 show unusual symptoms

Confusion, delirium, and disorientation may be additional symptoms older adults with coronavirus face. Researchers report changes in the central nervous system are driving these new symptoms of COVID-19. Read More

Featured Neurology Neuroscience Open Neuroscience Articles

·April 24, 2020

Highlighting diabetes risks in COVID-19

The risk of severe complications, including death, from coronavirus, is almost 50% higher in those with diabetes than the general population. Although it is yet to be verified in humans, new findings suggest diabetes may not only be a risk factor for severe COVID-19, but the infection could result in causing new onset of diabetes due to the damage it causes to pancreatic beta cells. Read More

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·April 24, 2020

Brain insulin sensitivity determines body weight and fat distribution

Study sheds light on the role brain insulin plays in weight and visceral fat accumulation. Read More

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·April 16, 2020

Impaired Blood Clotting May Explain Higher COVID-19 Risk

Higher levels of plasmin, an enzyme involved in blood clotting prevention, enhances the virulence and infectivity of SARS-CoV-2 by cleaving its spike proteins. Enhanced levels of plasmin are common in a range of diseases, including diabetes and heart disease. The findings shed light on why those with hypertension and diabetes are at increased risk of complications following coronavirus infection. Read More

This shows the interaction between dpp4 and covid19

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·April 13, 2020

Could inhibiting the DPP4 enzyme help treat coronavirus?

Previous studies of related coronaviruses SARS and MERS found blocking DPP4 activity reduced inflammatory response. Researchers suggest drugs that target DPP4 could help to reduce the overexpression of inflammatory cytokines seen in severe COVID-19. Read More

Featured Neuroscience Open Neuroscience Articles

·April 4, 2020

Study identifies characteristics of patients with fatal COVID-19

Based on data from COVID-19 patients from Wuhan, China, that died as a result of the infection, researchers have identified many symptom commonalities the patients shared. Read More

Featured Neuroscience Open Neuroscience Articles

·March 3, 2020

Artificial sweeteners combined with carbs may be more harmful than sweeteners alone

Consumed alone, artificial sweeteners do not appear to have a negative impact. However, when consumed with carbohydrates, insulin sensitivity changes and the brain has a decreased response to sweet tastes. Read More

This shows high protein food and a calender

Featured Neuroscience

·February 2, 2020

Keto diet works best in small doses

In the short term, a ketogenic diet can help improve health as well as assist in weight loss. However, the negative effects of the keto diet start to appear after one week. Mice who were fed a ketogenic-style diet for more than seven days consumed more fat than they could burn, and had an increased risk of developing diabetes and obesity. Read More

This infographic explains the benefits of intermittent fasting

Featured Neuroscience

·December 27, 2019

Intermittent fasting may help you live longer

Daily time-restricted feeding and limiting yourself to one moderate-sized meal two days a week may have significant benefits for both cognitive and overall health. A new study links intermittent fasting to a longer, healthier life. Read More

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