Cocoa flavanols, naturally occurring compounds in cocoa beans, may help improve cognition and memory in older people. Read More
Those exposed to cocoa flavanols performed better at cognitive tests and showed increases in brain oxygenation. Read More
According to researchers, cocoa flavanols could have a neuroprotective effect. In a recent study, researchers found enhancements in working memory and improved visual information processing in participants who had taken cocoa flavanols. Additionally, women who ate cocoa products reported less cognitive impairments following sleep deprivation. Read More
