FeaturedNeuroscienceOpen Neuroscience Articles·March 3, 2020·5 min readArtificial sweeteners combined with carbs may be more harmful than sweeteners aloneConsumed alone, artificial sweeteners do not appear to have a negative impact. However, when consumed with carbohydrates, insulin sensitivity changes and the brain has a decreased response to sweet tastes.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·June 15, 2018·4 min readFoods Combining Carbs and Fats More Rewarding That Just Carbs or Fats AloneA new study reports foods that contain both carbs and fats evoke greater response in the brain's reward center than foods that contain either just carbs or fats.Read More