FeaturedNeuroscienceOpen Neuroscience Articles·October 5, 2022·5 min readMultiple Health Benefits of Chocolate, Red Wine, and Apples When Consumed in the Right AmountsOptimal intake of B-type procyanidins, a class of polyphenols found in apples, cocoa, and red wine, is linked to metabolic and the hormesis of hemodynamic responses.Read More
