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antioxidants

·August 9, 2025·4 min read

Natural Compound Combo Restores Aging Brain Cells

Scientists have identified a natural compound combination that reverses aging-related brain cell decline and removes harmful Alzheimer’s-linked proteins. The treatment, combining nicotinamide (vitamin B3) and the green tea antioxidant epigallocatechin gallate, restores guanosine triphosphate (GTP) levels—critical for neuronal energy and protein cleanup.

Featured Neuroscience

·September 25, 2024·1 min read

How Antioxidants Protect Astronauts’ Brains from Space Radiation

A new study has found that galactic cosmic radiation (GCR) can cause long-lasting learning deficits in female rodents, adding to the known risks of space travel on cognitive health. The study also revealed that feeding the mice an antioxidant and anti-inflammatory compound called CDDO-EA reduced the cognitive impact of GCR exposure. These findings have significant implications not only for space exploration but also for understanding the long-term effects of radiation on the brain.

This shows a brain surrounded by seaweed.

Featured Neurology Neuroscience

·August 5, 2024·3 min read

Seaweed Antioxidants Show Promise in Preventing Parkinson’s

Researchers have found that antioxidants from Ecklonia cava, a type of seaweed, may help prevent Parkinson's disease by protecting dopamine-producing neurons. In mouse models, these antioxidants restored motor function and improved gut health after exposure to toxins. Cellular studies revealed that these compounds activate the AMPK enzyme and reduce harmful reactive oxygen species, potentially offering a new approach to combat neurodegeneration. This discovery highlights the potential of Ecklonia cava as a preventive ingredient against Parkinson's disease.

This shows an older lady and antioxidant supplements.

Featured Neurology Neuroscience

·April 2, 2024·5 min read

Aging Health: Blended Antioxidants Boost Memory and Cognition

Blended antioxidant supplements significantly enhance spatial cognition, short-term memory, and muscle durability in aged mice. This discovery suggests a promising avenue for combating age-related cognitive decline and muscle weakness, diseases that not only diminish quality of life but also contribute to rising healthcare costs.

Featured Neuroscience

·January 30, 2023·3 min read

Antioxidants From Mitochondria Protect Cells From Dying

The STARD7 enzyme helps transport the antioxidant coenzyme Q from the mitochondria to the cell surface.

Featured Neurology Neuroscience

·January 30, 2023·4 min read

Coffee With Milk May Have an Anti-inflammatory Effect

Adding a splash of milk to your cup of coffee can have anti-inflammatory effects, a new study reports. Researchers say the combination of polyphenols and proteins doubles anti-inflammatory properties in immune cells.

Featured Neurology Neuroscience

·November 22, 2022·3 min read

Antioxidant Flavonols Linked to Slower Memory Decline

Increasing consumption of food and drinks high in antioxidant flavonols helps slow memory and cognitive decline, a new study reports.

Brain Cancer Featured Neuroscience

·September 13, 2022·6 min read

Preventing ‘Chemo Brain’ With Antioxidants Targeting the Spinal Fluid

Using gene editing to boost the production of SOD3 in the choroid plexus reduced oxidative damage to brain tissue and cerebral spinal fluid in mice exposed to methotrexate.

Featured Neurology Neuroscience

·May 30, 2022·4 min read

How Cranberries Could Improve Memory and Ward off Dementia

Older adults who consumed cranberries frequently as part of their diet saw improvements in episodic memory, neural function, and brain perfusion. Cranberry consumption was also linked to a significant decrease in LDL cholesterol. Findings reveal adding cranberries to the diet helps to improve memory and could protect against dementia.

Featured Neurology Neuroscience

·May 11, 2022·5 min read

Regular Blueberry Consumption May Reduce Risk of Dementia

Middle-aged people who consume blueberries every day may have a reduced risk of developing dementia, a new study reports.

Featured Neurology Neuroscience

·May 5, 2022·2 min read

Higher Antioxidant Levels Linked to Lower Dementia Risk

People with higher levels of the antioxidants lutein, zeaxanthin, and beta-cryptoxanthin may have a lower risk of developing dementia, researchers report.