Consuming drinks which are high in sugar or high-fructose corn syrup leads to memory problems and neuroinflammation in adolescent rats, a new study reports.
Researchers develop a new method for creating 3D models of the hippocampus to help investigate how memories form.
A new study could help researchers find ways to enhance overall memory and learning in both healthy people and those with neurological problems.
Do you want to improve your memory? A new study suggests you participate in a spot of weight lifting.
A new study suggests memory loss in Alzheimer's patients may be reversed.
Low levels of progranulin shown to increase the formation of amyloid beta plaques and worsen memory deficits in mouse models of Alzheimer's disease.
Neurons fire in line with conscious recognition of images, not the actual images seen, researchers report.
The interaction between mGluR7 and Elfn1 is not only crucial for building neural networks, it could also be important in some neurological disorders, a new study claims.
Emotional states after events exist in Alzheimer's patients even after the memory is lost, a new study reports.
A new study reports the human tendency to create false memories may be related to our ability to learn rules.
P300 brain waves may serve as markers to identify places, objects and other details a person recognizes in daily life, a new study reports.
Researchers discover a functional link between an area of the brain associated with taste memory and an area associated with encoding the time and place the memory occurred.
Researchers discover the xanthohumol, a flavinoid found in hops, can improve cognitive function in young mice but not in older animals.
A new study reports researchers have discovered a novel mechanism in the brain which is involved in the formation of memory and learning.
A new EEG study illustrates how fear arises in the brain when people are exposed to threatening images.