taste

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taste

·September 25, 2021·3 min read

Children’s Dislike of Cauliflower and Broccoli Could Be Written in Their Microbiome

Children whose saliva produced high amounts of sulfur volatiles disliked raw Brassica vegetables the most. The levels of sulfur volatiles were similar in parents and children, suggesting a shared oral microbiome. However, the relationship between sulfur volatiles and the dislike of Brassica vegetables was not as high in adults, suggesting they may have learned to tolerate the taste of the vegetables over time.

This shows a lady holding a slice of watermellon

Featured Neuroscience

·July 7, 2021·4 min read

When Taste and Healthfulness Compete, Taste Has a Hidden Advantage

It takes slightly longer to include information about healthy foods in the process of choosing between the taste and healthiness of a snack.

Featured Neuroscience

·July 5, 2021·2 min read

More Filling? Tastes Great? How Flies, and Maybe People, Choose Their Food

Neurochemistry may dictate our choices for certain kinds of food, even when we believe we are making a conscious choice in what to eat.

Featured Neuroscience

·June 28, 2021·4 min read

Pulling Wisdom Teeth Can Improve Long-Term Taste Function

Removing the wisdom teeth can improve a person's taste perception by up to ten percent.

Brain Cancer Featured Neuroscience

·June 25, 2021·6 min read

Cancer Survivors’ Tongues Less Sensitive to Tastes Than Those of Healthy Peers

Changes in taste perception can for years following chemotherapy and radiotherapy treatments for cancer, a new study reports. Cancer survivors reported less sensitivity to bitter, sweet, and salty tastes compared to those who never received a cancer diagnosis. Taste buds on the tip of the tongue are most affected.

Featured Neuroscience

·June 23, 2021·5 min read

Flavored E-Cigarettes May Affect the Brain Differently Than Non-Flavored

Flavored e-cigarette tobacco engages the taste system, while non-flavored vaped nicotine triggers the brain's reward system in a similar way observed when people smoke traditional cigarettes.

This shows a red ball with a sour looking face painted on it

Featured Neuroscience Psychology

·June 12, 2021·4 min read

Moral Disgust Leaves Us With a ‘Bad Taste’

When people witness an act they find offensive, the brain inhibits neurons that control tongue movement in the same way as it does when a person tastes something bad.

This shows a lady enjoying a glass of red wine

Featured Neuroscience

·March 3, 2021·3 min read

Dietary Fats Interact With Grape Tannins to Influence Wine Taste

Study reveals how lipids interact with grape tannins, masking the unfavorable taste of certain wine compounds and altering taste perception.

Featured Neurology Neuroscience

·February 23, 2021·2 min read

Loss of Sense of Smell and Taste May Last up to 5 Months After COVID-19

51% of COVID-19 patients report they experienced the loss of smell and taste up to five months after infection. On average, once their senses were restored, people reported a loss in sensitivity to smell and taste.

This shows a woman smelling a bar of chocolate

Featured Neuroscience Open Neuroscience Articles

·February 18, 2021·4 min read

Taste and Its Two Ways to the Brain

Both the orthonasal and retronasal routes, in addition to our taste buds, shape our taste perception of foods.

Featured Neuroscience

·January 5, 2021·7 min read

Danish and Chinese Tongues Taste Broccoli and Chocolate Differently

Ethnicity may play a role in the perception of bitter tastes, a new study reports. Researchers say this could be related to anatomical differences on the surface of the tongue.

Featured Neuroscience Open Neuroscience Articles

·November 12, 2020·3 min read

Re-Mapping Taste in the Brain

Study reveals the map of neural responses that mediate taste perception does not involve a specific, specialized group of neurons, but overlapping and spatially distributed neural populations.

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