Switching to a Mediterranean diet significantly improved symptoms of depression in young men, a new study reports.
Study reveals a direct link between adherence to the Mediterranean diet and improved cognitive function.
Eating a Mediterranean-style diet can help protect the brain from tau protein build-up and brain shrinkage associated with Alzheimer's disease.
Plant-based diets, such as the DASH diet and MIND diet, can reduce the risk of heart failure and ultimately decrease the risk of cognitive decline and dementia.
Following a Mediterranean-style diet was linked to better memory and overall cognitive skills for adults in their late seventies.
Close adherence to the MIND and Mediterranean diets delayed the onset of Parkinson's disease by up to 17.4 years in women, and 8.4 years in men.
Adding more foods associated with the Western diet may impede the cognitive benefits of the Mediterranean diet.
Animals fed a Mediterranean style diet showed more resilience to stress and a better recovery following stressful stimuli than those fed a Western diet.
Eating a diet rich in vegetables and nuts during middle age is linked to fewer symptoms that may precede Parkinson's disease.
Following a Mediterranean diet with greater adherence was linked to the lowest risk of cognitive impairment. High fish and vegetable consumption appeared to have the greatest protective effect against cognitive decline.
The genes GRB10 and ABTB1 are influential in nutrient-sensing pathways and memory. Researchers say these genes may be the molecular links between diet, neural stem cell aging, and cognitive ability.
Higher levels of olive oil in the diet may help mitigate aging-related diseases and increase life-span.
