With the help of snails, researchers investigate the neural processes at work when we develop food aversions after eating a bad meal.
CALCR, a type of neuron found in the medulla of mice, may hold the key to the development of drugs that can effectively curb overeating and fight obesity in humans.
A set of neurons in the basal forebrain may drive aversions to certain foods.
A new study reveals describing certain foods in a foreign language can reduce aversion.
A new study provides insight into the areas of the brain which become activated when people are presented with aversive foods and suggests the reward circuit may encode disgust.