By studying the eating habits of C. elegans, researchers gain an insight into how lifelong memories can be formed.
A new study provides insight into the areas of the brain which become activated when people are presented with aversive foods and suggests the reward circuit may encode disgust.
A new study reveals describing certain foods in a foreign language can reduce aversion.
A set of neurons in the basal forebrain may drive aversions to certain foods.
Manipulating gut bacteria in mice before chemotherapy reduces the mental fog of "chemo brain."
CALCR, a type of neuron found in the medulla of mice, may hold the key to the development of drugs that can effectively curb overeating and fight obesity in humans.
With the help of snails, researchers investigate the neural processes at work when we develop food aversions after eating a bad meal.
