FeaturedNeuroscience·February 12, 2016·5 min readHow Young Brains Form Lifelong MemoriesBy studying the eating habits of C. elegans, researchers gain an insight into how lifelong memories can be formed.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·October 23, 2016·4 min readCheesy Stuff: The Science Behind Why Some People Hate CheeseA new study provides insight into the areas of the brain which become activated when people are presented with aversive foods and suggests the reward circuit may encode disgust.Read More
FeaturedOpen Neuroscience ArticlesPsychology·February 5, 2018·3 min readDescribing Certain Foods in a Foreign Language Reduces AversionA new study reveals describing certain foods in a foreign language can reduce aversion.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·June 18, 2019·4 min readAfraid of food? The answer may be in the basal forebrainA set of neurons in the basal forebrain may drive aversions to certain foods.Read More
Brain CancerFeaturedNeurologyNeuroscience·October 23, 2019·4 min readA possible gut-brain connection to ‘chemo brain’Manipulating gut bacteria in mice before chemotherapy reduces the mental fog of "chemo brain."Read More
FeaturedNeuroscience·January 18, 2020·4 min readNeuron found in mice could have implications for effective diet drugsCALCR, a type of neuron found in the medulla of mice, may hold the key to the development of drugs that can effectively curb overeating and fight obesity in humans.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·February 11, 2021·4 min readOnce Bitten, Twice Shy: What Happens in the Brain When We Have Bad Experiences With FoodWith the help of snails, researchers investigate the neural processes at work when we develop food aversions after eating a bad meal.Read More
