Chalmers University of Technology

Chalmers University of Technology

fish

Eating More Fish Could Prevent Parkinson’s

Neuroscience NewsApril 23, 2018

Increasing fish consumption could help to lower the risk of developing Parkinson's and other neurodegenerative diseases, researchers report. The study reveals the protein parvalbumin can help to prevent the formation of alpha synuclein.... Read More...

FeaturedNeurologyOpen Neuroscience Articles7 min read

Image shows a diagram of the head injury microwave helmet.

Microwave Helmet Yields Fast and Safe Evaluation of Head Injuries

Neuroscience NewsMarch 11, 2017

A new study reports microwave measurements can rapidly detect intracranial bleeding in those who suffer TBI.... Read More...

FeaturedNeurology6 min read

Image shows a person using the AR system.

Phantom Movements in Augmented Reality Helps Patients With Phantom Limb Pain

Neuroscience NewsDecember 2, 2016

Researchers have developed a new method that utilizes both machine learning and augmented reality to help treat those with chronic phantom limb pain following amputation.... Read More...

FeaturedNeurologyNeuroscience Videos8 min read