FeaturedGeneticsNeuroscience·February 20, 2024·4 min readGenes and Nutrition Shape Baby Brain GrowthResearchers uncovered how both maternal and fetal genes, alongside nutritional factors, influence the development of a baby's cerebral cortex. Their research, leveraging the UK Biobank's extensive data, found a direct association between higher birth weight, influenced by specific genetic variants, and increased cortical surface area.Read More
FeaturedNeurologyNeuroscience·July 24, 2023·3 min readOlive Oil Linked to Lower Dementia Mortality RiskOlive oil could be a key ingredient in reducing the risk of fatal dementia, suggests a new study. The study examined over 90,000 Americans' diets and death records, discovering a 28% lower dementia death risk in those who consumed more than half a tablespoon of olive oil daily.Read More
FeaturedGeneticsNeuroscience·July 15, 2023·6 min readUnborn Babies ‘Remote-Control’ Moms for Nutrition via Paternal GeneResearchers discovered that unborn babies utilize a paternal gene to manipulate their mother's metabolism, securing more nutrients during pregnancy. This "remote control" triggers a maternal-fetal tug of war over resources.Read More
FeaturedNeuroscience·June 12, 2023·4 min readObesity and the Brain: Stubborn Dopamine Responses Hamper Weight LossThe brain responses to specific nutrients are significantly diminished in individuals with obesity, even after weight loss. The study found that those with obesity released less dopamine in areas of the brain crucial for food intake motivation, compared to their healthy-weight counterparts.Read More
FeaturedNeuroscienceNeuroscience Videos·April 25, 2023·5 min readFood for Thought: Nutrient Intake Linked to Cognition and Healthy Brain AgingA new study reveals that nutrient intake, brain structure and cognitive function jointly contribute to brain health in older adults. The research discovered that blood markers of certain fatty acids are linked with better memory and larger brain structures in certain areas, suggesting the value of a comprehensive approach to diet and nutrition to promote healthy aging.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·January 13, 2023·5 min readBiomarkers Predict Weight Loss, Suggest Personalized DietsCutting calories and exercise alone are not enough to help shift excess weight, a new study reports. Researchers report your gut bacteria and the amount of specific proteins your body produces affects your ability to lose weight and sustain weight loss. Depending on personal biomarkers, so people lose more weight following a low carb diet, while some lose more weight while on a low fat diet.Read More
FeaturedNeuroscience·January 12, 2023·6 min readFood for Thought: Early Nutrition Shapes the Brain and Influences What We Like to EatStudy reveals a strong association between what we eat as young children and our food preferences as adults. Findings reveal early gustatory experiences and diet influence brain development.Read More
FeaturedNeurologyNeuroscience·November 17, 2022·4 min readSome Reduced-Carb Diets May Decrease Diabetes Risk, but Others May Raise ItAnimal-based low-carb diets were associated with an increased risk of developing Type 2 diabetes, while plant-based low-carb diets were associated with a lower risk of developing diabetes.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·November 7, 2022·5 min readMotivation Is Affected by Oxidative Stress, but Nutrition Can HelpHigher levels of glutathione in the nucleus accumbens correlated with better and more steady performance in motivation-based tasks. Findings suggest improvements in accumbal anti-oxidant function that can be acquired via diet or supplementation may be a feasible approach to help boost motivation.Read More
FeaturedNeurosciencePsychology·October 7, 2022·6 min readVegetarians More Likely to Be Depressed Than Meat-EatersA new study reveals vegetarians are two times more likely to suffer from depression than those who eat meat. While nutrition plays a role in depressive symptoms, researchers say social factors and upset over the treatment of animals contribute to symptoms of depression.Read More
FeaturedNeuroscience·September 22, 2022·6 min readHow Does What We Eat Affect Our Healthspan and Longevity? It’s a Complex Dynamic SystemStudy sheds new light on how normal variations in dietary patterns affect human aging, longevity, and overall health.Read More
FeaturedNeurosciencePsychology·July 12, 2022·5 min readPoor Diet and Household Chaos May Impair Young Children’s Cognitive SkillsIn young children, poor nutrition coupled with living in a chaotic environment may be detrimental to cognitive and executive function.Read More