A new study reports there appears to be no link between a high intake of dietary cholesterol and an increased risk of dementia, even in those who carried the APOE4 gene.
Researchers reveal a medical nutritional drink can help conserve memory and may reduce brain shrinkage in people with prodromal Alzheimer's disease.
A new study reveals fruit flies share the human craving for salty foods during pregnancy and also sheds light on the neural mechanisms behind these cravings.
Researchers investigate whether abnormal gut bacteria composition contribute to autism spectrum disorders, or whether diet and medication for children with ASD leads to the irregular microbiome.
Children aged between 10-12 were almost three times as likely to make healthier eating decisions after watching cooking shows that featured healthy foods.
RIKEN researchers discover deprivation of omega 3 and omega 6 fatty acids during pregnancy can alter gene expression, increasing the risk of schizophrenia in the offspring.
A new study reveals how a receptor in the brain called MC3R detects nutritional states in the body and regulates both growth rate and the timing of puberty.
According to researchers, modern primates, including humans, are still able to digest insects as well as our ancestors did. The CHIA gene allows us to digest an insect's exoskeleton, researchers report.