A new long-term study reveals people who followed diets that were high in plant-based food items and were lower in sugars had a 10% reduced risk of suffering from an ischemic stroke later in life.
A new online tool can help individuals determine their risk of ischemic stroke. Preliminary findings from those who used the tool report a strong association between metabolic syndrome and ischemic stroke risk was in white women.
A new case study reveals a link between COVID-19 and clotting in blood vessels in the brain that results in an increased risk of ischemic stroke. Five of the six cases included in the study suffered an ischemic stroke within 8-24 days of the onset of coronavirus symptoms. Early use of anticoagulants might help reduce the risk of blood clotting and stroke in patients with COVID-19.
Several infections have been linked to increased risk of ischemic stroke. The strongest link was found between urinary tract infections, which increased stroke risk by more than three times within 30 days of infection.
Sphenopalatine ganglion stimulation increased cerebral blood flow, stabilized the blood-brain barrier and reduced infarct size in preclinical models of ischemic stroke. The stimulation also showed benefit in randomized human trials and improved functional outcomes.
Listening to music was associated with improvements in memory and cognition while participating in mindfulness improved mood in patients who recently suffered an ischemic stroke. Researchers believe combining the two approaches may enhance both cognition and mood in patients early post-stroke.
A new study reports people with a non-O blood group have higher risk of heart attack.