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gut-brain axis

·June 6, 2025·6 min read

Study Links Gut Bacteria to MS Risk and Reveals Key Triggers

A new twin study has identified specific gut bacteria that may contribute to the development of multiple sclerosis (MS), the most common inflammatory disease of the central nervous system. By comparing identical twins where only one has MS, researchers reduced confounding genetic and environmental factors and pinpointed 51 bacterial taxa with different abundances.

Featured Neuroscience

·June 1, 2025·7 min read

T Cells Found Living in Healthy Brains

Contrary to long-standing beliefs, T cells—key immune cells—have been discovered in the healthy brains of both mice and humans. These cells, previously thought to only enter the brain during disease, were most concentrated in a region that regulates hunger and thirst.

Featured Neurology Neuroscience Pain

·May 7, 2025·5 min read

Gut Microbiome Reveals Chronic Pain Risk, AI Study Finds

New research shows that AI can identify complex regional pain syndrome (CRPS) with over 90% accuracy by analyzing gut microbiome patterns. Despite differences in geography and diet, a shared "microbiome signature" was detected across patients from Israel and Canada.

Featured Neuroscience

·May 7, 2025·7 min read

Western Diet Blocks Gut Microbiome Recovery After Antibiotics

New research shows that a Western-style diet rich in processed foods disrupts the gut microbiome’s ability to recover after antibiotic treatment. In mice, this diet prevented the regrowth of a healthy, diverse microbiome, leaving them more vulnerable to infections like Salmonella.

Featured Neuroscience

·May 6, 2025·6 min read

Ultra-Processed Foods Disrupt Infant Gut Health

A Brazilian study of 728 infants found that ultra-processed foods can harm gut microbiota diversity, with stronger effects in children who were not breastfed. Breastfed infants had higher levels of beneficial Bifidobacterium, while non-breastfed children consuming processed products showed elevated levels of bacteria linked to obesity and gastrointestinal issues.

Featured Neuroscience

·April 23, 2025·6 min read

Gut Microbiome Shifts Rapidly After Alcohol Use

A new study shows that combining heavy alcohol use with burn trauma causes severe disruptions in the gut microbiome, leading to inflammation and a weakened gut barrier. Within a day of injury, beneficial bacteria plummet, harmful microbes rise, and levels of butyrate—a key anti-inflammatory compound—drop significantly.

Autism Featured Neuroscience

·April 14, 2025·5 min read

Gut Imbalances in Autism Linked to Brain and Behavior Changes

New research reveals that gut imbalances in children with autism may influence brain activity and behavior by disrupting the production of key neurotransmitters like serotonin. Scientists found that changes in gut-derived metabolites are linked to differences in brain structure and function in children with autism.

Featured Neuroscience

·February 11, 2025·3 min read

Gut Microbiome Regulates Brain Signals Through the Vagus Nerve

New research provides direct evidence that the gut microbiome communicates with the brain through the vagus nerve. Using germ-free mice, scientists observed significantly reduced vagal nerve activity, which returned to normal after introducing gut bacteria.

Featured Neurology Neuroscience

·January 31, 2025·5 min read

Imaging Reveals Gut-Brain Connection in Alzheimer’s Disease

Scientists have used advanced X-ray phase-contrast tomography (XPCT) to uncover how gut health may influence Alzheimer’s disease. The study found structural changes in the gut of Alzheimer’s-affected mice, revealing abnormalities in intestinal cells, neurons, and mucus secretion.

Featured Neurology Neuroscience

·January 18, 2025·7 min read

Processed Red Meat Linked to Higher Dementia Risk

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%. Higher processed meat intake was associated with accelerated cognitive aging and increased subjective cognitive decline (SCD).

Featured Neuroscience

·January 4, 2025·4 min read

Mediterranean Diet Improves Memory via Gut Microbiome Changes

A new study reveals that the Mediterranean diet may enhance cognitive function by altering gut microbiota. Rats fed a Mediterranean-style diet showed distinct bacterial changes linked to better memory, cognitive flexibility, and working memory compared to those on a Western diet.

Featured Neurology Neuroscience

·December 20, 2024·8 min read

Chronic Gut Virus May Play a Role in Alzheimer’s Development

Researchers have linked chronic intestinal infections caused by cytomegalovirus (HCMV) to a unique subtype of Alzheimer’s disease. The virus may travel from the gut to the brain via the vagus nerve, altering immune responses and contributing to hallmark Alzheimer’s changes like amyloid plaques and tau tangles. While HCMV infection is common and typically harmless, this study found that it may cause chronic brain inflammation in certain individuals.

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gut-brain axis

Study Links Gut Bacteria to MS Risk and Reveals Key Triggers

T Cells Found Living in Healthy Brains

Gut Microbiome Reveals Chronic Pain Risk, AI Study Finds

Western Diet Blocks Gut Microbiome Recovery After Antibiotics

Ultra-Processed Foods Disrupt Infant Gut Health

Gut Microbiome Shifts Rapidly After Alcohol Use

Gut Imbalances in Autism Linked to Brain and Behavior Changes

Gut Microbiome Regulates Brain Signals Through the Vagus Nerve

Imaging Reveals Gut-Brain Connection in Alzheimer’s Disease

Processed Red Meat Linked to Higher Dementia Risk

Mediterranean Diet Improves Memory via Gut Microbiome Changes

Chronic Gut Virus May Play a Role in Alzheimer’s Development

Robot Yawns Spark Contagious Yawning in Chimps

Conquering Nightmares and Insomnia with Science

Obeying Orders Lowers Moral Responsibility Perception in the Brain

Brain Area Stores and Resolves Hypotheses for Landmark Ambiguity

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