Hearing loss and epilepsy are early features of Parkinson's disease, a new study reveals.
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Parkinson's patients who increase the number of flavonoid-rich foods they consume as part of their diet have a lower mortality risk than those who don't.
The COVID causing SARS-CoV-2 protein interacts with alpha-synuclein, speeding up the formation of amyloid plaques, a new study reports.
Chains of fatty acids in the lysosome that are one-half nanometer longer than normal-length chains were associated with a degenerative form of Gaucher disease, a genetic condition related to Parkinson's disease.
A majority of Parkinson's patients report a diminished sense of smell, which starts to occur a number of years before the onset of other symptoms. Researchers are exploring whether scent-processing neurons which connect the nose to the brain may play a role in the development of Parkinson's disease.
A new, improved DBS technique that targets specific subpopulations of neurons in the globus pallidus with short bursts of stimulation shows promising results as a treatment for Parkinson's disease.
Kushen, a dried root of a pea plant, may alleviate symptoms of neuroinflammation in Parkinson's disease when combined with an enzyme inhibitor.
Findings reveal a common Parkinson's disease genetic mutation drives mislocalization of iron in activated microglia.
Researchers have refined a molecule that shows promise for the prevention of Parkinson's disease.
Musical therapy can help to improve fine motor skills in patients with Parkinson's disease.
Bach1, a protein that blocks the expression of genes associated with neuroprotection, has been implicated in Parkison's disease. Researchers say blocking Bach1 slows the deterioration of brain cells in preclinical models of Parkinson's disease.
Researchers highlight some of the current strategies being pursued to help restore lost function and regenerate brain areas affected by Parkinson's disease.
