FeaturedNeurologyNeuroscienceOpen Neuroscience Articles·July 23, 2019·3 min readSpice up your life? Spicy food linked to increased dementia riskSpicy food lovers may be at greater risk of dementia than those who prefer more bland foods. A 15-year study reveals those who ate more than 50 grams of chili a day had an increased risk of cognitive decline as they aged. The memory decline was more significant in those with a lower BMI.Read More
FeaturedGeneticsNeurologyNeuroscience·May 10, 2019·3 min readA cup of Joe and you’re good to go! Under 6 a day and you’re A-OKDrinking more than six cups of coffee per day is associated with an increased risk of cardiovascular disease.Read More
FeaturedNeuroscience·March 20, 2019·3 min readA nutty solution for improving brain healthEating more than 10 grams of nuts a day has been linked to improved cognitive function, by up to 60%, in older adults.Read More
FeaturedPsychology·November 12, 2018·2 min readStrongest Evidence Yet That Obesity Causes DepressionA new study reports obesity can significantly increase the risk of depression, even in the absence of other health problems.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·July 27, 2018·3 min readArtificial Intelligence Can Predict Your Personality By Simply Tracking Your EyesResearchers have developed a new deep learning algorithm that can reveal your personality type, based on the Big Five personality trait model, by simply tracking eye movements.Read More
