Researchers discover accumulations of fatty acids in the brains of patients who have died from Alzheimer's disease. They propose the accumulation could accelerate the disease.
Researchers report hundreds of genes that affect neurological function can be damaged by fructose. However, it may be possible to reverse some of the changes by adopting a diet rich in DHA.
X-ray science is looking for the answers as to why chocolate, cheese and other fatty foods taste so good; and how these tastes can be mimicked by healthier alternatives.
According to researchers, type 2 diabetes patients who intensively controlled their blood sugar levels during the ACCORD eye study cut their risk of diabetic retinopathy by up-to half in a long term follow up study.
According to a new study, probiotics may help to improve cognitive function in Alzheimer's patients.
Low levels of LDL cholesterol and triglycerides have been linked to an increased risk of hemorrhagic stroke in women.
Eating 150 grams of blueberries a day can reduce the risk of cardiovascular disease by up to 15%.
Children born with high levels of triglycerides and low-density lipoprotein in their cord blood samples were more likely to receive lower ratings from their teachers on both social and emotional development scales.
Dietary triglycerides directly alter signaling in the reward circuit to regulate behavior. The findings reveal a potential mechanism by which triglyceride-rich diets may lead to adaptions in dopamine signaling that underlie reward deficit and compulsive behaviors.
Both food timing and the integrity of the internal clock in the liver altered rhythms of metabolism in mice. Almost half of the rhythmic genes are regulated by both the internal clock and when food is ingested.
