tea

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tea

·May 5, 2020

New evidence that higher caffeine and urate levels are protective against Parkinson’s

Caffeine and urate have been associated with a reduced risk of idiopathic Parkinson's disease. Researchers noted a lower caffeine intake in idiopathic Parkinson's patients. Increasing caffeine consumption was linked to decreased odds of being diagnosed with Parkinson's. Lower levels of blood urate were also associated with an increased risk of Parkinson's disease. Read More

Featured Neurology Neuroscience Open Neuroscience Articles

·May 5, 2020

Flavonoid-rich berries, fruits and tea may have a protective benefit against Alzheimer’s

Consuming a flavonoid-rich diet could help combat the development and progression of Alzheimer's disease for those with risk factors. Low intake of specific flavonoids, especially anthocyanins, which are found in blueberries and strawberries, was associated with a four-fold risk of developing Alzheimer's. Read More

This shows the results of the experimental data

Featured Neuroscience Open Neuroscience Articles

·October 11, 2019

Habitual tea drinking modulates brain efficiency

Habitual tea drinking was associated with greater functional connectivity in the default mode network. Findings suggest tea drinking has a positive contribution to brain structure and a protective effect on age-related decline in brain organization. Read More

Featured Neuroscience Open Neuroscience Articles

·September 13, 2019

Drinking tea improves brain health

Older people who drink tea at least four times a week have better brain efficiency than those who don't, a new neuroimaging study reveals. Drinking tea is associated with better cognitive function in older people. Researchers report the study provides evidence that tea consumption has protective effects against age-related decline in brain organization. Read More

Featured Genetics

·May 31, 2017

Tea Consumption Leads to Epigenetic Changes in Women

According to researchers, tea consumption leads to epigenetic changes in women, involving genes associated with cancer and estrogen metabolism. Read More