tea

·May 5, 2020·4 min read

New evidence that higher caffeine and urate levels are protective against Parkinson’s

Caffeine and urate have been associated with a reduced risk of idiopathic Parkinson's disease. Researchers noted a lower caffeine intake in idiopathic Parkinson's patients. Increasing caffeine consumption was linked to decreased odds of being diagnosed with Parkinson's. Lower levels of blood urate were also associated with an increased risk of Parkinson's disease.

Featured Neurology Neuroscience Open Neuroscience Articles

·May 5, 2020·6 min read

Flavonoid-rich berries, fruits and tea may have a protective benefit against Alzheimer’s

Consuming a flavonoid-rich diet could help combat the development and progression of Alzheimer's disease for those with risk factors. Low intake of specific flavonoids, especially anthocyanins, which are found in blueberries and strawberries, was associated with a four-fold risk of developing Alzheimer's.

This shows the results of the experimental data

Featured Neuroscience Open Neuroscience Articles

·October 11, 2019·3 min read

Habitual tea drinking modulates brain efficiency

Habitual tea drinking was associated with greater functional connectivity in the default mode network. Findings suggest tea drinking has a positive contribution to brain structure and a protective effect on age-related decline in brain organization.

Featured Neuroscience Open Neuroscience Articles

·September 13, 2019·3 min read

Drinking tea improves brain health

Older people who drink tea at least four times a week have better brain efficiency than those who don't, a new neuroimaging study reveals. Drinking tea is associated with better cognitive function in older people. Researchers report the study provides evidence that tea consumption has protective effects against age-related decline in brain organization.