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Featured Neurology Neuroscience Open Neuroscience Articles

·November 14, 2019·4 min read

Sugar binges increase risk of inflammatory bowel disease

Short term increases in sugar consumption raise the susceptibility to colitis and worsen symptoms of inflammatory bowel disease in mouse models.

Featured Neuroscience

·July 19, 2018·3 min read

Sugar Improves Memory in Over 60s, Study Suggests

Increasing blood sugar levels in those over 60 helps improve memory and performance, a new study reports.

Featured Neuroethics Neurology Neuroscience

·January 12, 2019·13 min read

Sugar’s Sick Secrets: How Industry Forces Have Manipulated Science to Downplay the Harm

UCSF researchers report the food and beverage industries push sugary products while obfuscating the significant health issues added sugars can cause. The findings shed light on sugars' link to disease and exposes industrial tactics to downplay the public health risks of diets too high in sugar.

Featured Neuroscience Open Neuroscience Articles

·June 26, 2020·4 min read

Study reveals plant compound beats sugar cravings

A mint product that contained gymnemic acids from the Gymnema sylvestre plant significantly reduced the intake of high-sugar sweet foods compared to a placebo. For those with a sweet tooth, the mint significantly decreased the pleasantness and desire for eating more sugar-rich foods. The product may be useful in helping people reduce sugar consumption.

Image shows a person holding a slice of cake.

Featured Neuroscience

·July 29, 2017·3 min read

Dulled Taste May Prompt More Calories on Path to Obesity

A new study reveals blocking taste receptors leads people to desire sweeter, higher calorie foods. Researchers believe a dulled sense of taste could increase a person's obesity risk.

Featured Neurology Neuroscience

·July 27, 2022·4 min read

Eating More Ultra-Processed Foods Associated With Increased Risk of Dementia

Consuming a diet rich in ultra-processed foods like chips, cookies, deep-fried foods, and salty snacks were associated with a higher risk of developing dementia.

Featured Neuroscience Open Neuroscience Articles

·April 20, 2018·4 min read

Pregnant Mothers and Offspring Should Limit Added Sugars in Diet to Protect Childhood Cognition

Researchers warn pregnant women and their children to avoid drinking too many sodas, as excessive amounts of sugar in these drinks can negatively impact memory and learning. However, consuming fruits appears to be beneficial for cognitive development, the study reports.